The key to selecting induction cooker depends on t

2022-07-22
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Recently, with the rise of international crude oil prices, the price of Civil liquefied gas has also risen all the way, and the bottled gas in big cities such as Guangzhou has even exceeded the 80 yuan mark. This prompted residents all over the country to abandon "gas" and use "electricity", and the sales of small kitchen appliances, especially induction cookers, soared immediately. According to the person in charge of shopping malls and home appliance chain stores around the country, the sales volume of induction cooker this year has generally increased several times over previous years, and even increased 20 times in Nanjing! However, due to production

recently, with the rise of international crude oil prices, the price of Civil liquefied gas has also risen all the way, and the bottled gas in big cities such as Guangzhou has even exceeded the 80 yuan mark. This prompted residents all over the country to abandon "gas" and use "electricity", and the sales of small kitchen appliances, especially induction cooker, soared immediately. According to the person in charge of shopping malls and home appliance chain stores around the country, the sales volume of induction cooker this year has generally increased several times over previous years, and even increased 20 times in Nanjing

however, due to the uneven quality of manufacturers, consumers' complaints about induction cooker are also increasing: some products have cracks on the top plate less than 10 days after use; Some even broke five times in less than half a year... The China Consumer Association has reminded consumers that they must be careful to avoid the price trap of "three low products" (low quality, low service and low efficiency) of non brand manufacturers when buying induction cooker

in fact, when choosing an induction cooker, consumers should first pay attention to its core component - the top plate (all the top surface areas of the induction cooker except the operation control area). At present, the top plates of induction cooker on the market are mainly divided into three kinds: domestic ordinary plate, Japanese ceramic plate and German imported microcrystalline plate. Domestic ordinary boards are divided into three levels: A, B and C. in order to reduce costs, some non brand manufacturers only use grade C top plates with poor heat resistance and insufficient impact resistance. In order to cover up the situation that they are prone to yellowing after use, they usually use dark patterns or patterns to cover up. However, unqualified roofs are often the main source of consumer complaints. Due to the high cost of domestic A-level board, Japanese ceramic board and German microcrystalline board, most of them are adopted by Emmett, shangpengtang, Midea and other well-known brands

according to the person in charge of the Technology Department of Emmett, a professional manufacturer of small household appliances, many tests of their products show that the induction cooker with Japanese top plate has good heat resistance and will not change color even if it is cooked for a long time. Among them, the Japanese neg ceramic roof is pure white, smooth, white and flawless, flat and free of cracks and sand holes; Emmett induction cooker with miyawo top plate will also be equipped with clean patterns, which looks exquisite and delicate, suitable for different styles of kitchen decoration. Another high-grade roof material is Germany's original black Schott Celan glass ceramics, which has a very small coefficient of thermal expansion, stronger thermal conductivity and high temperature resistance, and can be continuously heated at 560 ℃ for more than 5000 hours without cracking. Emmett flat design ce2065 and ce2259v black diamond series induction furnaces, which won the best appearance design award, all use this German original microcrystalline top plate, which not only makes the furnace surface more solid and can resist the mechanical impact of sharp irons, but also because the top plate can only guide the heat vertically, so as to ensure that the non heating area will not be hot, which far exceeds the relevant national standards in terms of quality and safety. Mr. caizhengfu, deputy general manager of Emmett, also said that for manufacturers, the price war at the expense of product quality is no longer suitable for the increasingly mature Chinese market. Only by pursuing "refinement" as the standard in all links such as appearance design, component material selection, quality inspection and after-sales service, can they be invincible in the fierce competition

ah Qian reminded consumers that in order to have a "foundation" in mind, the key to choosing an induction cooker is to look at the "top"

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